Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-02-27 Cafe bar classic technology manual operation event boiling useBar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2015-11-12 Bar classic technology commonly used raw materials preparation barFirst of all, espresso is made according to the production method of mocha pot on the induction cooker. It is recommended that you choose coffee with strong flavor. If you choose coffee with bright fruit and sour fruit in Africa, I am afraid it will not suit the taste of most people. Of course, if you have always been fond of this kind of taste, the method of operation is exactly the same. The clear sky of the Haofang series, the Dutch Red Sail and the Lippaijia series, Mantenin,
2016-05-31 What's the use mocha pot making coffee first electromagnetic stove according toOperation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-05-25 Bar classics techniques manuals commonly used raw materials preparation operation items boilingThis interesting and creative home coffee machine invented by Australians does not need to be plugged in and can be used with an induction cooker. Use the pressure of boiling water to extract coffee first, and then beat the foam. The whole machine is small in shape, shiny and cool. Are you impressed?
2014-09-12 Coffee knowledge fun coffee machine creative coffee machineThis interesting and creative home coffee machine invented by Australians does not need to be plugged in and can be used with an induction cooker. Use the pressure of boiling water to extract coffee first, and then beat the foam. The whole machine is small in shape, shiny and cool. Are you impressed?
2015-01-06 Coffee machine introduction creativity unlimited fun this Australian inventionAlessi 9090 series mocha teapot. FM: the new style (the bottom of the pot is cross type) is suitable for induction cooker / gas stove.
2015-07-08 Alessi 9090 series mocha potAlessi 9090 series mocha teapot. FM: the new style (the bottom of the pot is cross type) is suitable for induction cooker / gas stove.
2015-09-23 Alessi 9090 series mocha potTiamo fine mouth kettle body is made of 18-8 stainless steel, the kettle surface is mirrored and polished with a scale, the water level changes at any time to control the bottom magnetic conductive stainless steel design, the induction cooker can be applied to the new welding technology: arc welding, interface to ensure no dripping fine mouth spout 8mm, small flow, smooth control of practical capacity 700ml
2015-12-26 Tiamo Brand Coffee brewing utensils Rose Titanium hand PulpThe difference between electric and manual is that one is boiled by electricity, the other is cooked in a coffee oven or induction cooker, and other parameters are the same. It is recommended to use a manual mocha pot, which is more durable. The mocha pot brews Italian espresso, which is easy to operate. The siphon pot should taste lighter, and beginners can try both.
2016-04-18 What kettle coffee better siphon French kettle hand kettle blending delicious electricityBrand: YAMI coffee pot classification: fine pot material: stainless steel brand: YAMI name: fine pot YAMI8099 capacity: 1000 ml adaptive range: gas stove characteristics: 1, mirror stainless steel surface treatment: beautiful and elegant, showing exquisite texture. 3. Design of small spout: the key point is to make coffee powder flat everywhere when brewing coffee.
2016-01-12 Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 100[product name]: Miya MIA mocha coffee pot 4 cups [brand]: Japan BMW Perl HORSE [origin]: Japan [specification]: 4 people extra thick (45ML/ cup) [material]: high quality stainless steel [features]: 1. Stainless steel material, can use induction cooker. As long as the electromagnetic has no diameter requirement for the product placed on it:) 2. It uses high temperature steam to extract coffee, which can be added to the coffee.
2015-01-22 Japan BMW PEARL HORSE Mia MIA mocha coffeeThe method of cooking Turkish coffee has not changed since the 16th century, and it has always been made in a copper pot with a long handle. Ingredients: 1 Epico pot, 2 teaspoons coffee powder, 1 teaspoon water 70cc, 1 teaspoon sugar: 1. Add coffee powder and sugar to the pot and add water to 8 minutes full. 1. Take the kettle to the stove or small induction cooker and cook it. 3. Bring to the boil
2015-04-03 Turkey Coffee Arabia Basics Common sense Cooking XVIBrand: TIAMO Gross weight: 1 item No.: 1606 Coffee pot Classification: fine kettle material: stainless steel name: TIAMO hanging ear stainless steel fine kettle material: stainless steel capacity: 600ml weight: 227.3 g coffee pot 5% characteristics: induction cooker high quality stainless steel material durable, clear, wear-resistant mirror treatment texture doubled, as a household decoration is also suitable for 8mm fine mouth spout water flow
2016-01-11 Hand brewing coffee utensils TIAMO hand brewing pot thin mouth pot brewing stainless steelThe method of cooking Turkish coffee has not changed since the 16th century, and it has always been made in a copper pot with a long handle. Ingredients: 1 Epico pot, 2 teaspoons coffee powder, 1 teaspoon water 70cc, 1 teaspoon sugar: 1. Add coffee powder and sugar to the pot and add water to 8 minutes full. 1. Take the kettle to the stove or small induction cooker and cook it. 3. Bring to the boil
2015-08-10 Turkey coffee use copper long handle Epico cookingThe method of cooking Turkish coffee has not changed since the 16th century, and it has always been made in a copper pot with a long handle. Ingredients: 1 Epico pot, 2 teaspoons coffee powder, 1 teaspoon water 70cc, 1 teaspoon sugar: 1. Add coffee powder and sugar to the pot and add water to 8 minutes full. 1. Take the kettle to the stove or small induction cooker and cook it. 3. Bring to the boil
2015-11-13 Turkey coffee use copper long handle Epico cookingFeatures: 1: gas heating, induction cooker heating. 2: handle solid wood design, anti-skid and anti-hot, comfortable grip. 3: the largest feature of the crane mouth spout design, easy to control the flow of water, the novice can also stabilize the flow speed and ensure a stable brewing ratio. 4: the lid of the kettle is flared. Even if the water in the kettle is almost empty, the lid will not come off. Brand: KALITA
2016-01-18 Japan KALITA Kalita Coffee Brand Fine Kettle hand Pot wooden handle KettleThe caliber of the pot mouth is 10mm 0.5 long 240x wide 105x high 130mm weight 310g 0.9 long 240x wide 120x high 160mm weight 390g 0.5L can be extracted at one time. 0.9L can draw out 1 to 4 people at a time. 74 do not scrub with wire or hard sponge, which may cause wear and peeling of the paint. It is recommended to wipe gently. 74 years of use and daily cleaning
2016-04-26 Hand punching pot recommended takahiro stainless steel fine mouth hand flushing pot beautifulThe method of cooking Turkish coffee has not changed since the 16th century, and it has always been made in a copper pot with a long handle. Ingredients: 1 Epico pot, 2 teaspoons coffee powder, 1 teaspoon water 70cc, 1 teaspoon sugar: 1. Add coffee powder and sugar to the pot and add water to 8 minutes full. 1. Take the kettle to the stove or small induction cooker and cook it. 3. Bring to the boil
2015-08-20 Turkey coffee cooking 16th century so far no changeThe method of cooking Turkish coffee has not changed since the 16th century, and it has always been made in a copper pot with a long handle. Ingredients: 1 Epico pot, 2 teaspoons coffee powder, 1 teaspoon water 70cc, 1 teaspoon sugar: 1. Add coffee powder and sugar to the pot and add water to 8 minutes full. 1. Take the kettle to the stove or small induction cooker and cook it. 3. Bring to the boil
2015-09-17 Turkey coffee cooking 16th century so far no change